Local history books from History Press USA, Inc.
“And such clam chowder as it was! Thick, juicy, succulent, it dripped down our throats like a sustaining nectar, some paradisal liquid that an angel must have evolved and mixed.” —C.H. Towne, 1921 A plethora of chowders enriches, inspires and influences New England cuisine. As the quintessential New England soup, chowder has a unique culinary history that compels [...]
Here’s a look behind the scenes at our more eventful moments. 1) Our hardworking sales reps do a great job of meeting booksellers and coordinating better ways to get our books to new audiences. 2) History Press authors know how to throw a party. 3) Sometimes THP events will make your mouth water. A History [...]
The History Press empowers history enthusiasts to write local stories for local audiences. History Press books are useful resources for research and preservation, but it is their value as touchstones for community identity [Read More …]
Guest post by author Cindy Grisham Long before he explored the wilds of the Congo in search of a lost missionary and uttered the now famous words, “Dr. Livingston, I presume?” Sir Henry Morton Stanley explored the wilds of Arkansas. He often spent evenings with local families who shared what little they had with him. [...]
Guest post by Sarah Falter, History Press Publicity & Marketing Wisps of smoke floated through the crisp November sky towards the palmetto trees that framed the battlefield, and then curled casually towards the bright Charleston sun. … [Read More...]
