Local history books from History Press USA, Inc.
Hello everybody! We hope that you’ve had a great start to 2013. As we move forward into the new year, we can’t thank you enough for your participation in celebrating local history throughout 2012. In this post, we’ve got great photos from author events, a quick poll (so we can focus on bringing you more [...]
It’s hard to believe that summer is gone, fall is in full swing and the holidays are nearly upon us. Our authors have been more active than ever, and if you haven’t attended any book launches or lectures recently, you’ll have an opportunity to attend one of the many events we have all over the [...]
Here’s a look behind the scenes at recent THP events! In addition to a wide range of author events in June (see our Events Calendar for a complete list of upcoming signings), we’ve had some fun happenings here at The History Press headquarters… We recently enjoyed local seafood at Rooftop Restaurant & Bar (near the [...]
Here’s a look behind the scenes at recent History Press events… On April 1, we concluded our March Civil War Sesquicentennial Sweepstakes, which reached over 800 folks. A big thanks goes out to everyone who participated in our first big giveaway! And congrats to the grand prize winner, Kevin Ascillo (pictured below). *** The History [...]
Here’s a look behind the scenes at our more eventful moments. 1) Our hardworking sales reps do a great job of meeting booksellers and coordinating better ways to get our books to new audiences. 2) History Press authors know how to throw a party. 3) Sometimes THP events will make your mouth water. A History [...]
The History Press empowers history enthusiasts to write local stories for local audiences. History Press books are useful resources for research and preservation, but it is their value as touchstones for community identity [Read More …]
History Press West
THP author Lili Debarbieri launched her new website this weekend--celebrate with her by checking out the free book excerpt (under the "books" tab)!
lilidebarbieri.com
best-selling author & travel expert
This undated file picture shows the German Fuehrer Adolf Hitler and his mistress Eva Braun while dining.
A German woman named Margot Woelk was one of 15 young women who sampled Hitler's food to make sure it wasn’t poisoned before it was served to the Nazi leader in his "Wolf's Lair," the heavily guarded command center in what is now Poland, where he spent much of his time in the final years of World War II.
Margot Woelk kept her secret hidden from the world, even from her husband then, a few months after her 95th birthday, she revealed the truth about her wartime role.
The petite widow's story is a tale of the horror, pain and dislocation endured by people of all sides who survived World War II. Read more at http://yhoo.it/17mH7dl.
Today in 1836 - Writer Edgar Allan Poe (26) married his 13-year-old cousin Virginia Clemm, although her age was publicly listed as 21. They honeymooned in Petersburg, Virginia.
"It was very likely the happiest time of Poe's life. Yet despite the hundreds of books and articles written about the life of Edgar Allan Poe, few devote little more than a footnote to the honeymoon he enjoyed with his child bride, Virginia Clemm, in Petersburg, Virginia.
They wed in Richmond in 1836 and then proceeded to Petersburg for their honeymoon. Most biographies end there, with Poe heading back to work at the Southern Literary Messenger. It is, for sure, a touchy subject, even today.
Some accounts, in Poe’s defense, claim the marriage was not consummated for years. Witnesses recall Poe and Virginia playing leapfrog in Richmond parks, behaving more like young playmates than husband and wife.
Trying to learn much beyond these accounts online led to an informational vacuum. But the Library of Virginia and the Petersburg Courthouse held clues. Handwritten records including little WPA makework biographies on index cards, Poe’s known correspondence, typewritten personal histories and 1930s journals of the College of William and Mary provided tidbits that collectively completed a historical puzzle..."
-from Jeffrey Abugel, author of "Edgar Allan Poe’s Petersburg: The Untold Story of the Raven in the Cockade City." Read more at http://bit.ly/10TqSEw.
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“And such clam chowder as it was! Thick, juicy, succulent, it dripped down our throats like a sustaining nectar, some paradisal liquid that an angel must have evolved and mixed.” —C.H. Towne, 1921 A plethora of chowders enriches, inspires and influences New England cuisine. As the quintessential New England soup, chowder has a unique culinary history that compels [...]
Guest post by Sarah Falter, History Press Publicity & Marketing Wisps of smoke floated through the crisp November sky towards the palmetto trees that framed the battlefield, and then curled casually towards the bright Charleston sun. … [Read More...]
