Antique Eats from the Arkansas Delta: Sir Henry Morton Stanley & Spring Greens

Antique Eats from the Arkansas Delta: Sir Henry Morton Stanley & Spring Greens

Henry Morton Stanley, photographed in 1872 at age 31, is best known for his epic search for the missionary David Livingstone, whom he finally encountered in 1871 in present-day Tanzania. (Hulton-Deutsch Collection / Corbis) Read more: http://www.smithsonianmag.com/history-archaeology/Henry-Morton-Stanleys-Unbreakable-Will.html#ixzz2U9miJyR4

Guest post by author Cindy Grisham Long before he explored the wilds of the Congo in search of a lost missionary and uttered the now famous words, “Dr. Livingston, I presume?” Sir Henry Morton Stanley explored the wilds of Arkansas. He often spent evenings with local families who shared what little they had with him. [...]

Free Book Friday: Austin Food Blogger Alliance Book Giveaway

Free Book Friday: Austin Food Blogger Alliance Book Giveaway

Simple Homemade Granola. Kristin Schell. 2

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”  —Yogi Berra Happy Free Book Friday! Today’s giveaway offers a plethora of mouth-watering recipes from the Lone Star State’s capital… Read the free chapter excerpt below (recipes included) and then comment on this post by Sunday, April 7 (by midnight) for your chance [...]

Antique Eats: Detroit’s Gilded Age Dinners

Antique Eats: Detroit’s Gilded Age Dinners

detfood_1

Remember the good ol’ days? When fifty cents at the finest Detroit restaurant would get you a meal that would take two hours—at a minimum—to consume? When those fifty cents could procure a tall order of consommé, followed by fish, beef, turkey, duck, wild game and shrimp, all with sherbet served between courses, as well as [...]

Two Beloved Recipes for Your Next Antebellum Party

Two Beloved Recipes for Your Next Antebellum Party

Photo by Frank R. Bealer, 1906. Courtesy of Georgia Archives, Vanishing Georgia Collection, tho372.

The phrase “southern cuisine” conjures up visions of sweet tea, crunchy fried chicken and biscuits so thick we could use them as (greasy) paperweights. Fortunately, we’ve found southern food recipes that exceed our KFC-quality daydreams. Informative and full of mouth-watering traditions, Rick McDaniel’s An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard [...]

Antique Eats: Tasty Recipes from Yesteryear

Antique Eats: Tasty Recipes from Yesteryear

This photo of the kitchen and fireplace at Cherry Grove plantation in Maryland shows pots hanging from the back bar. Courtesy of Library of Congress.

Got a sweet tooth for delectable history? So do we. Combine our sugary cravings with the rich historical palate of the Lake Michigan region, and you can see why we gobbled up “Midwest Sweet Baking History.”  We love that author Jenny Lewis (CCE, CHE) takes classic Midwest ingredients (like beet sugar and pumpkin) and, in [...]