Free Book Friday: The History of National Doughnut Day and the Evolution of the Pastry

Free Book Friday: The History of National Doughnut Day and the Evolution of the Pastry

Two Doughnuts on a Plate

Today’s Free Book Friday coincides with one of the tastier, albeit more obscure, national holidays in America.  Read on to learn more about National Doughnut Day, and then enter to win our latest food history book (which features a delicious doughnut recipe, among others). Comment on this post by Sunday, June 3 (12 a.m. EST) for your chance [...]