Antique Eats from the Arkansas Delta: Sir Henry Morton Stanley & Spring Greens

Antique Eats from the Arkansas Delta: Sir Henry Morton Stanley & Spring Greens

Henry Morton Stanley, photographed in 1872 at age 31, is best known for his epic search for the missionary David Livingstone, whom he finally encountered in 1871 in present-day Tanzania. (Hulton-Deutsch Collection / Corbis) Read more: http://www.smithsonianmag.com/history-archaeology/Henry-Morton-Stanleys-Unbreakable-Will.html#ixzz2U9miJyR4

Guest post by author Cindy Grisham Long before he explored the wilds of the Congo in search of a lost missionary and uttered the now famous words, “Dr. Livingston, I presume?” Sir Henry Morton Stanley explored the wilds of Arkansas. He often spent evenings with local families who shared what little they had with him. [...]

Free Book Friday: The History of National Doughnut Day and the Evolution of the Pastry

Free Book Friday: The History of National Doughnut Day and the Evolution of the Pastry

Two Doughnuts on a Plate

Today’s Free Book Friday coincides with one of the tastier, albeit more obscure, national holidays in America.  Read on to learn more about National Doughnut Day, and then enter to win our latest food history book (which features a delicious doughnut recipe, among others). Comment on this post by Sunday, June 3 (12 a.m. EST) for your chance [...]

Antique Eats: Brown Palace Scones for Your Afternoon Tea

Antique Eats: Brown Palace Scones for Your Afternoon Tea

brown palace scones

A picture-perfect teatime is incomplete without steaming scones and delicate, flowery chinaware. But imagine taking a sumptuous tea in luxurious surroundings, like an eight-story atrium with Florentine arches, intricate copperized cast-iron panels on balconies, 12,400 surface feet of golden onyx and a stained-glass skylight. Such opulence would feel like a dream—yet this romantic milieu has [...]

Antique Eats: Civil War Sweet Potato Biscuits

Antique Eats: Civil War Sweet Potato Biscuits

man cooking

The South has always been celebrated for its food—a tasty blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. Yet during the Civil War, food shortages plagued the South, and empty cupboards required resourcefulness. In An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & [...]