Local history books from History Press USA, Inc.
“We don’t know what is before us today. Our trust is in God.” –Sergeant John Johnston, Army of Tennessee, CSA, April 2, 1865 Guest post by Traci Nichols-Belt and Gordon T. Belt Wherever the Civil War raged, religion flourished. This is the theme of our book, Onward Southern Soldiers: Religion and the Army of [...]
The History Press empowers history enthusiasts to write local stories for local audiences. History Press books are useful resources for research and preservation, but it is their value as touchstones for community identity [Read More …]
“And such clam chowder as it was! Thick, juicy, succulent, it dripped down our throats like a sustaining nectar, some paradisal liquid that an angel must have evolved and mixed.” —C.H. Towne, 1921 A plethora of chowders enriches, inspires and influences New England cuisine. As the quintessential New England soup, chowder has a unique culinary history that compels [...]
Guest post by Sarah Falter, History Press Publicity & Marketing Wisps of smoke floated through the crisp November sky towards the palmetto trees that framed the battlefield, and then curled casually towards the bright Charleston sun. … [Read More...]
